I'm back in Virginia, folks!After finishing up my fantastic internship at Trail West, driving for two days straight and sleeping for unrecorded amounts of time, I'm home for the holidays!
Looking forward to a baking class in April and (hopefully) a summer at Rockbridge, I'm presently occupied with getting back in the habit of actually using the internet, reading the Hobbit and, as is the Gross Family tradition, taking pictures of our dogs while they're asleep.
I've also been baking on a sometimes-daily basis. Here's the proof:
Those are the two that were left after I devoured approximately 4 1/2 spelt biscuits. Spelt being a cousin of gluten, I'm currently conducting a Can-Eva's Stomach-Handle-Spelt Experiment I'll have to keep you all posted on. More to come! Happy Friday, folks!
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